Whether you’re celebrating with a group of six or bringing your whole team out for Christmas, we have a beautiful space and a plentiful feast for you.
At Nessa, nostalgia is what we serve best, with executive chef Tom Cenci’s playful twists on classic dishes. Indulge in Roast Chicken with crispy skin on a bed of truffle, potatoes and gravy and Sage Stuffing Brioche with homemade cranberry sauce. For pudding it’s Viennessa, our take on the iconic dinner party dessert, all spruced-up for the festive season.
Six floors up amidst the rooftops at Yasmin, we’re serving Christmas with a side of star gazing. Book for our winter feast with Slow braised lamb & charred aubergine, Sumac & honey roasted pumpkin and the Baklava & pistachio ice-cream sandwich. Or, for the ultimate Christmas party (for up to 50 guests), book the whole space for cocktails and canapés.